To say goodbye to October and the challenge of Chileans sandwichs at BRBC, I did a Chemilico.
I recommend this sandwich, is not as well known as the Chacarero, but delicious and filling with golden onions and a fried egg on top … the creaminess of the yolk when you bite is heaven.
Visit our collection of Chilean recipes here.
Chemilico, Chilean Sandwich
for 2 people
Ingredients:
- 2 thin steaks (top sirloin)
- 1 onion
- 2 eggs
- 2 rolls
Preparation:
- Chop onion into half moon.
- In a nonstick skillet place 1 tablespoon of oil and heat over medium-high heat. Add the onion and cook for about 10 minutes until cooked and lightly golden. Season with salt and pepper. Stir occasionally. Remove to a plate, keep warm.
- Season the steaks.
- In the same skillet, heat oil over high heat and cook the steak seared, about 2 minutes per side. Remove to a plate and keep warm.
- Toast the bread open.
- Make sunny side up eggs.
- Assemble the sandwich by placing bottom half of bread, meat, onion and finish with a fried egg, close with the other half and serve immediately.
Summary
Recipe Name
Chemilico, Chilean Sandwich
Pilar Hernandez
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 1 Review(s)
My husband is from Chile. Born in Valparaiso, and lived in San Antonio, Antofagasta, Santiago and Vina Del Mar. We’ve still got relatives living there. I’ve been there five times. I absolutely love the food and the people there, and have tried to copy the food from taste. Sometime it turned out good and sometimes not. It’s really nice to know that there is a site out there in English for the recipes of Chilean food. I love all of your recipes and I’m trying to try them all for my husband and myself. Keep up the good work! I love your website! Thank you
Thank you so much Sally. And let me know if you have any questions.