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En Mi Cocina Hoy

South American Recipes in Spanish and English

October 28, 2013 By Pilar Hernandez 2 Comments

Chemilico, Chilean Sandwich

Chemilico, Chilean SandwichTo say goodbye to October and the challenge of Chileans sandwichs at  BRBC, I did a Chemilico.

I recommend this sandwich, is not as well known as the Chacarero,  but delicious and filling with golden onions and a fried egg on top … the creaminess of the yolk when you bite is heaven.

Visit our collection of Chilean recipes here.

Chemilico, Chilean Sandwich

for 2 people
Ingredients:

  • 2 thin steaks (top sirloin)
  • 1 onion
  • 2 eggs
  • 2 rolls

Preparation:

  1. Chop onion into half moon.
  2. In a nonstick skillet place 1 tablespoon of oil and heat over medium-high heat. Add the onion and cook for about 10 minutes until cooked and lightly golden. Season with salt and pepper. Stir occasionally. Remove to a plate, keep warm.
  3. Season the steaks.
  4. In the same skillet, heat oil over high heat and cook the steak seared, about 2 minutes per side. Remove to a plate and keep warm.
  5. Toast the bread open.
  6. Make sunny side up eggs.
  7. Assemble the sandwich by placing bottom half of bread, meat, onion and finish with a fried egg, close with the other half and serve immediately.


Chemilico, Chilean Sandwich

Summary
recipe image
Recipe Name
Chemilico, Chilean Sandwich
Pilar Hernandez
Published On
2013-10-28
Preparation Time
0H10M
Cook Time
0H20M
Total Time
0H30M
Average Rating
51star1star1star1star1star Based on 1 Review(s)
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Filed Under: Chilean recipes, Sandwiches (en), Savory things

Reader Interactions

Comments

  1. Sally Suzette Gallardo says

    March 20, 2015 at 1:56 AM

    My husband is from Chile. Born in Valparaiso, and lived in San Antonio, Antofagasta, Santiago and Vina Del Mar. We’ve still got relatives living there. I’ve been there five times. I absolutely love the food and the people there, and have tried to copy the food from taste. Sometime it turned out good and sometimes not. It’s really nice to know that there is a site out there in English for the recipes of Chilean food. I love all of your recipes and I’m trying to try them all for my husband and myself. Keep up the good work! I love your website! Thank you

    Reply
    • Pilar Hernandez says

      March 20, 2015 at 8:22 AM

      Thank you so much Sally. And let me know if you have any questions.

      Reply

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