This month, to celebrate Chilean Independence month, the BRBC challenge was to cook with Chilean native ingredients, and I chose: toasted flour, wheat flour made with roasted grains and make Ulpo.
The word Ulpo comes from the Quechua, an indigenous language of northern part of Chile, and mean dry flour. Other uses are toasted flour mixed with wine knows as Chupilca or sprinkled over a freshly cut watermelon.
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Ulpo, Chilean Recipe
- 1/4 cup toasted flour
- 2 tablespoons sugar or honey
- pinch of cinnamon
- 2 tablespoons warm or hot water
- Milk powder or liquid milk, optional