I do not know how common this is now, but when we lived in Chile, a light lunch would often be Juicy Stovetop Chicken Breast with a salad. Ironically now my daughters and husband love them. And it’s so simple to make that we eat it at least twice a month. It may be brushed off…
Chilean recipes
Grilled Queso Fresco with Peach Sauce
Grilled Queso Fresco with Peach Sauce recipe is sponsored by La Vaquita Cheese. However, all opinions are mine. When we use the outdoor grill, I usually make several things at the same time to make the most of it. Especially because it gives everything such a nice flavor, for example, this Grilled Queso Fresco with Peach Sauce, which you can serve as an…
Cream of Mushroom Soup
Cream of Mushroom Soup recipe created with America’s Dairy Farm Families and Importers, in partnership with the Innovation Center for U.S.Dairy, however, the views and opinions included are my own. In Chile, it was very common to start all lunches with soup, which would be followed by the main course. My grandmother had an extensive repertoire of…